Participants 65st edition
September 13, 2026

Jairo Suay Arago

Rte. Casa Quitin

Nacho Boix

Tasca del Puerto

Luis Garcia Blasco

Vaivén Casa de Comidas

Alessandro Rudas

Ruota Arroces

Carlos Otaolaurruchi Barbadillo

Arrozante

David Corbea Perez

La Basilica

Ruben Cabrera Cameiro

Hotel Salamanca Montalvo

José Miguel Bueno Ferez

Arroceria y Brasas Titanium

Antonio José Moya González

Rest. Cortijo San Antonio

Antonio Castellano Del Solar

En Blanko Taberna

Pep Castelló Beltran

Cal Teixó

Andreu Martinez Clemente

Rest. Yama Baqueira

Albert Iniesta

Finca El Marchante

Elisabet Zaragoza Zomoza

Arroceria El Buen Yantar

Enrique Erazo Alvarado

Morralla Restaurante

Daniel Taylor

Paella In the Pod

Mert Yilmaz

Urla Bagevi Vineyard Restaurant

David Soriano Pastor

David Soriano Events

Giancarlo Perris Jarama

La picaella

José Carlos Ruiz Zamora

Burguettos

Amer Bouhlal

Amers

Hiroki Shiota

Casalina

Maikel Martos

Martos's Rice

Grégory Córdoba

Paella del Sol El Candelo

Vlady Nodžak

Don Juan Tapería y Arroceria

Miguel Ángel Moreno Bohorquez

Restaurante Rojo Madrid

Leno Lattarulo

Simply Spanish

Falcon Noelia Barbara

Amor al Plato

Participants 64st edition
September 14, 2025

1ST PRIZE FOR THE BEST
PAELLA OF THE WORLD

Tomas Angulo Salas

Sabor Amar Paellas

2nd PRIZE FOR THE BEST
PAELLA OF THE WORLD

Alejandro Lenin Ruelas Calderón

Lenin Relas Cocina

3rd PRIZE FOR THE BEST
PAELLA OF THE WORLD

Santiago Escriva Company

Casa Macario

best paella
outside of Spain

Esteban Alvarez Febré

Paellas Socarrat

national award
for best paella

Francisco David García Báez

Los Reyes

award for the best paella
in the Valencian Community

Jordi Botella Garcia

La Llarga

award for best
paella in Sueca

Oscar Martinez Burguera

Jardins Blau Mar

Luis Borda Heredia

Tira Do Playa Arroceria

Manuel Frutos Montes

Dixtinto

Elisabet Zaragoza Zornoza

Arroceria el Buen Yantar

Enrique Raul Erazo Alvarado

Morralla Rest.

Antonio José Moya González

Trocadero

Jesus Pardo Santos

Dama Juana

Francisco de Borja Ruiz Maldonado

Rice

Antonio Conde Rodríguez

Pirita

José Leonardo Donofrio Viñales

La Vermutería 33

Eduardo Blanco Totesaut

Paella Power

Ramon Palomo Codina

Casa Picanterra

Ernest Miralles Espi

Llar del Pescador

Custodio Niñerola Marqués

Asador La Carmela

Josetxo Pajares García

Arrocería de la Mejillonera

Antonio Daniel Baile Pascual

Paco Baile

Julian Franco

Los Abetos

Juan Antonio Benedito Perez

Galiana

Salvador Barbera Donat

Tabick- Arrossos i Brases

Giuseppe Bardelli

Elpaelleroloco

Daniel Grau Vidal

El Rebost

Carlos Antonio Canizales Fuentes

Don Canizales Paellas

Amer Bouhlal

Amers Catering

Jesus Manso

Socarrat Paella Bar

Pablo García Ruiz

Vernetta

Daniel Taylor

Paella in the Pod

Gregory Cordoba

Paella del Sol Arrocería

María Curie

The Paella Concept

Shingo Hinokio

Neutral

Daniel Domingo

Land of Saffron

Vlady Nodzak Kus

La Terraza Restaurante y Tapas

Franklin Dasso Seminario

Flipa

Binhui Jiang

Arrocería Binhui Food

Carlos Fernando Delgado Aguilera

Carlito's Paella

Certified restaurants

Come and enjoy, every first saturday of the month, the authentic paella of the
“Concurs Internacional de paella Valenciana de Sueca”
in these selected restaurants.


Book your table now!

El Rebost Restaurant

Restaurant El Niu

Bar-Restaurante Fernandet

Restaurant Sequial 20

Bar-Restaurante Llopis

Restaurant La Granja

Bar-Restaurante Galiana

Semifinals

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